9 . What Your Parents Taught You About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans sold at the grocery store or at your favorite cafe aren't all arabica. This type of coffee bean thrives at higher altitudes and has a smoother flavor.

The terroir (or place of origin) of the coffee beans has a major impact on their flavor. This is the reason why single-origin arabicas are so cherished.

1. Ethiopian Yirgacheffe

This coffee is renowned for its citrus and floral qualities. The high-quality beans are grown on small farms in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2200 meters. The natural process results in an berry-like taste and a sweet taste.

The elevations high in Yirgacheffe allows the coffee plants to grow more slowly, allowing them to absorb the nuances and flavors of the surrounding area. The region is characterized by a tropical climate, which is ideal for the cultivation of coffee.

This coffee is available in green beans that have not been roasted. They are great for roasters looking to reveal its true essence. Light to medium roasts let the citrus, berry and wine flavors to shine through. This coffee is great with desserts such as lemon chocolate and pound cake. The floral and herbal notes of this coffee also are great with savory dishes that are spicy or sour in taste.

2. Colombian Supremo

It is known for its consistent quality and flavor, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Supremo beans are known for their classic, smooth taste with notes of citrus and caramel.

The size of the beans is an important element in determining the flavor profile. Supremo coffee beans are large. This larger size implies that the beans typically pass through Grade 14 (or higher) perforations on the sieve that are lower than the grade of Excelso.

With strict quality standards, a dazzling acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it a great choice for any brewing method. This particular coffee originates from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that provides support to more than 500,000 coffee farmers. As such, this coffee is a prime example of the top-quality Colombian beans that have made the country famous for its world-class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its rich, smooth taste makes it among its most popular varieties. This wet-processed Jamaican blue Mountain variety is known for its elegance and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils mild climates, and dense clouds, make the perfect setting for coffee growing of exceptional quality. The beans grown in this small region are highly prized and fetch high prices due to their rarity.

As the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island that is known for its stunning natural beauty and the cultivation of coffee. The area is protected by a national park, and farmers cultivate small amounts of coffee with extreme care to preserve their unique qualities.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance between acidity and body. The region is blessed with high altitudes as well as a mineral-rich volcanic soil, which allows the beans to mature at a slower pace so they can fully develop their flavor.

Many of these farms are also well-known for their environmentally-friendly practices and strict measures to control quality, which makes them popular among eco-conscious consumers. Some offer traceability so that customers can learn more about the farm that made their coffee.

One World Roasters' Tarrazu is a great illustration of the distinctive flavor profile of the region, with notes of vibrant grapefruits and rich dark chocolate. Its medium body is well-rounded and balanced and gives an elegant finish that is sure to please your palate.

5. Caturra de Colombia

Caturra is a coffee cultivar is now an iconic name in Latin America. The variety was introduced to Brazil as a natural mutation from Bourbon. Its capacity for production was superior to Bourbon but it required higher altitudes, which resulted in lower yields. Growers employed a method known as mass selection to select parents that had outstanding performance, then they harvested the seeds in bulk from these parents and repeated the process.

Colombian Caturra is a high yielding plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the flag plant for their "Colombia sin roya" program designed to revive and revitalize coffee production.

This heirloom Caturra is cultivated at 2,000m by farmers in Urrao, was processed by Camber Coffee. Its cup quality displays a lively acidity that is flavored with citrus, watermelon, and strawberry.

6. French Roast

If you're looking for a strong cup of coffee that has the aroma of charred and smoky will be delighted by French Roast. This blend combines arabica coffee beans from Ethiopia beans from different regions, offering rich flavors of chocolate and caramel. The beans are roasted darkly to highlight their natural oils and flavor. This is a premium blend that will please even the most sophisticated palate.

These beans are more difficult than other coffee varieties to cultivate because they require very specific conditions for their growth. The plants require a certain amount of sunlight and rainfall and must be protected against frost and drought.

Drinking coffee brewed from these beans can boost your energy levels and improve your overall health. The antioxidants found in these beans fight free radicals which can cause chronic diseases like heart disease and cancer. They also contain vitamin B5 or pantothenic acid which are vital for the body's conversion of food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's called, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama in the 1960s when it quickly gained fame for its floral aromas, full-bodied flavor and delicate acidity.

Geisha is one of the most expensive varieties of coffee on the market because it's highly susceptible to diseases and requires high elevations with a lower fruit yield. These factors make it difficult to consistently produce. This, in conjunction with its high score on the cup, drives the price.

This particular batch of Gesha was honey processed (not actual honey however the beans are treated and dipped in sugar-rich water) and then transferred to an outdoor marquee to dry for 96 hours with carbonic maceration. It's a unique process which adds to the richness of this extraordinary coffee. It also provides OMA an intricate yet balanced cup profile of exotic florals, such as jasmine and tea roses and delicate stone fruits and citrus.

8. Indonesian Liberica

Most coffee lovers are familiar with two species in the Coffea family: freshly ground arabica coffee beans and robusta. The former is responsible for 80% of global coffee organic fair trade arabica coffee beans, while the latter is responsible for 20%. There are more than 120 species in the genus and some are less well-known than others.

The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety is found on large trees at medium altitudes and produces a teardrop-shaped bean. It is commonly used in blends, and can provide a distinct lingering finish to the cup.

It's not as popular in Southeast Asia as arabica but it still has its niche market. This is largely because of the demand generated by religion, as Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content, makes it a viable alternative for producers who don't have the funds to invest in arabica.

9. Brazilian Exelsa

Excelsa is resilient and productive, however it requires more attention from farmers than other Coffea arabica species or canephora. This is due to its asymmetrical bean that are larger than arabica and canephora. It also has a longer time to fruit and its leaves are larger than other C. liberica varieties. It can also grow up to 15m in height, and produces an abundance of fruits.

Oliveiro believes it's a pity that the plant is not understood, despite being classified in 2006 as the dewevrei liberica variety. It could be considered a "really good coffee maker". But, without a commodity market and minuscule demand for the species, the switch is unlikely. However, for those willing to put the time and effort into cultivating it, the benefits are obvious: Excelsa beans tend to have lower levels of caffeine than canephora and fresh arabica coffee beans, and also have a more dense mucilage with less solids that are soluble.